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Soupe à L'oignon
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Soupe à L'oignon
Soupe à L'oignon, also known as French onion soup, is a classic dish originating from France. This flavorful soup is made with caramelized onions, beef broth, and topped with croutons and melted cheese. The rich, savory flavors and perfect balance of sweet and tangy make this soup a favorite among food enthusiasts. It is typically served as a starter and can be found in upscale restaurants and casual eateries alike. The combination of the tender onions, the savory broth, and the crispy croutons, topped with a generous helping of melted cheese, creates a delightful culinary experience.
Time Cook
45
Level
Intermediate
Calories
320
Allergens
Dairy, Gluten
Ingredients
3 large
Onions
45 Calories
2 tablespoons
Butter
140 Calories
4 cups
Beef broth
160 Calories
1 cup
Dry white wine
120 Calories
1 cup
Comté cheese
300 Calories
4 slices
Baguette slices
120 Calories
1 sprig
Fresh thyme
1 Calories
Step-by-Step Instructions
1
Melt the butter in a large saucepan over medium heat. Add the sliced onions and cook until they are softened and caramelized, stirring occasionally. This process should take about 20-25 minutes.
2
Add the white wine to the saucepan and cook until the liquid is almost completely evaporated, stirring occasionally. This process should take about 5-7 minutes.
3
Add the beef broth to the saucepan and bring the mixture to a boil. Reduce the heat to low and simmer for 10-15 minutes.
4
Preheat the broiler. Slice the baguette into 1/2-inch thick slices and toast until crispy. Place the toasted bread slices in the bottom of a soup bowl.
5
Ladle the hot soup over the toasted bread slices and top with a slice of Comté cheese. Place the bowl under the broiler and cook until the cheese is melted and bubbly.
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Where cooking meets life and technology.
© 2025 Cooklaif