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General Tso's Chicken
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General Tso's Chicken
A classic Chinese-American dish made with deep-fried chicken pieces, tossed in a sweet and spicy sauce, and garnished with sesame seeds and scallions. This recipe is a staple in many Chinese restaurants and is known for its bold flavors and crispy texture. The combination of soy sauce, vinegar, and sugar creates a rich and savory sauce, while the red pepper flakes add a spicy kick. This dish is typically served over steamed rice or noodles, making it a filling and satisfying meal.
Time Cook
30
Level
Intermediate
Calories
540
Allergens
Soy, Gluten, Sesame
Ingredients
1 pound
Boneless, skinless chicken breasts
360 Calories
2 tablespoons
Cornstarch
10 Calories
1/2 cup
Vegetable oil
120 Calories
2 tablespoons
Soy sauce
10 Calories
2 tablespoons
Rice vinegar
0 Calories
1 tablespoon
Sugar
60 Calories
1 teaspoon
Red pepper flakes
0 Calories
1 teaspoon
Sesame oil
40 Calories
2 cloves
Garlic
10 Calories
1 tablespoon
Ginger
10 Calories
1/4 cup
Scallions
20 Calories
1 tablespoon
Sesame seeds
50 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together cornstarch, soy sauce, and sugar. Add the chicken and toss to coat, making sure the chicken is evenly covered with the cornstarch mixture.
2
Heat 1/2 cup of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, add the chicken and cook until golden brown and crispy, about 5-7 minutes. Remove the chicken from the oil and set aside on a paper towel-lined plate.
3
In the same skillet, add the sesame oil, garlic, and ginger. Cook for 1-2 minutes, until fragrant.
4
Add the soy sauce, rice vinegar, sugar, and red pepper flakes to the skillet. Cook for 2-3 minutes, until the sauce has thickened and reduced slightly.
5
Add the cooked chicken back to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes, until the chicken is fully coated with the sauce.
6
Transfer the chicken to a serving platter and garnish with scallions, sesame seeds, and additional red pepper flakes if desired. Serve immediately over steamed rice or noodles.
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Where cooking meets life and technology.
© 2025 Cooklaif