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S'mores Skillet Cookie
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S'mores Skillet Cookie
A giant twist on the classic campfire treat, this S'mores Skillet Cookie combines a gooey cookie base with toasted marshmallows and melted chocolate. This indulgent dessert is perfect for satisfying your sweet tooth and is sure to become a new favorite. Made in a large cast-iron skillet, this cookie is easy to make and feeds a crowd. Simply top with marshmallows and chocolate and bake until golden brown and puffed. Perfect for outdoor gatherings, parties, or just a fun dessert for the family. Enjoy!
Time Cook
20
Level
Intermediate
Calories
740
Allergens
Gluten, Dairy, Soy, Tree Nuts
Ingredients
1 cup
Unsalted Butter
192 Calories
1 cup
White Granulated Sugar
770 Calories
1/2 cup
Brown Sugar
375 Calories
2
Large Eggs
140 Calories
2 1/4 cups
All-Purpose Flour
270 Calories
1 teaspoon
Baking Soda
0 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Semi-Sweet Chocolate Chips
600 Calories
1 bag
Marshmallows
160 Calories
1/2 cup
Graham Cracker Crumbs
60 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
2
In a separate large bowl, use an electric mixer to cream together the butter and sugars until light and fluffy, about 2-3 minutes.
3
Beat in the eggs one at a time, followed by the vanilla extract.
4
Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5
Stir in the chocolate chips and graham cracker crumbs.
6
Press the dough into a 10-inch cast-iron skillet, spreading it evenly to the edges.
7
Bake for 25-30 minutes, or until the edges are lightly golden brown and the center is set.
8
Remove the skillet from the oven and top with marshmallows. Return to the oven and bake for an additional 2-3 minutes, or until the marshmallows are toasted and puffed.
9
Remove from the oven and let cool for 10-15 minutes before slicing and serving.
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Where cooking meets life and technology.
© 2025 Cooklaif