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Meat Lovers' Supreme Pizza
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Meat Lovers' Supreme Pizza
A classic Italian dish loaded with a medley of savory meats, gooey cheese, and fresh vegetables, all nestled within a crispy crust. This mouth-watering recipe is sure to satisfy the heartiest of appetites and leave you craving more. The aroma of melted mozzarella and the sound of sizzling pepperoni will transport you to the Tuscan countryside, where the rich flavors of Italy come alive. Perfect for a family dinner, party, or casual gathering, this Meat Lovers' Supreme Pizza is a crowd-pleaser that's sure to become a staple in your culinary repertoire.
Time Cook
25
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy, Meat
Ingredients
1 lb
Pizza Dough
100 Calories
1 cup
Tomato Sauce
50 Calories
2 cups
Mozzarella Cheese
200 Calories
1 cup
Parmesan Cheese
100 Calories
8 slices
Pepperoni
150 Calories
4 slices
Sausage
100 Calories
4 slices
Bacon
100 Calories
1/4 cup
Fresh Basil
10 Calories
2 cloves
Garlic
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 425°F (220°C). Roll out the pizza dough to a thickness of 1/4 inch (6 mm) and transfer to a baking sheet or pizza stone.
2
Spread the tomato sauce evenly over the dough, leaving a 1/2 inch (1 cm) border around the edges.
3
Sprinkle the mozzarella and parmesan cheese evenly over the sauce, followed by the pepperoni, sausage, and bacon.
4
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
5
Remove the pizza from the oven and sprinkle with fresh basil leaves and a pinch of red pepper flakes.
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Where cooking meets life and technology.
© 2025 Cooklaif