28
Stuffed Grape Leaves (Yaprak Dolma)
19
Turkish Lentil Koftes
21
Turkish Kisir
13
Turkish Braised Greens (Zeytinyagli Yemegi)
9
Antalya's Piyaz Salad
11
German White Asparagus with Hollandaise Sauce
6
German Lentil Soup
8
Spaetzle with Gruyère and Caramelized Onions
Provenzal-style Papas
7
Choclo a la Plancha