»
Like
Coconut and Jam Sponges
Like
Coconut and Jam Sponges
Moist coconut sponges infused with the sweetness of jam, perfect for a delicious afternoon treat or snack. These bite-sized cakes are soft, fluffy, and bursting with flavor, making them an ideal choice for parties, picnics, or any gathering. The combination of shredded coconut and jam creates a delightful texture and taste experience that will leave you wanting more.
Time Cook
20
Level
Beginner
Calories
250
Allergens
Eggs, Dairy, Coconut, Jam
Ingredients
200 g
Self-Raising Flour
800 Calories
100 g
Desiccated Coconut
350 Calories
200 g
Granulated Sugar
800 Calories
2 pcs
Large Eggs
140 Calories
100 g
Unsalted Butter
720 Calories
100 g
Jam
350 Calories
Step-by-Step Instructions
1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper. In a large mixing bowl, whisk together the flour, desiccated coconut, and granulated sugar.
2
In a separate bowl, whisk together the eggs and melted butter until well combined. Add the jam and mix until smooth.
3
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
4
Divide the batter into 6-8 equal portions and shape into small balls. Place the balls onto the prepared baking tray, leaving about 1 inch of space between each cake.
5
Bake for 15-20 minutes or until golden brown. Remove from the oven and let cool on a wire rack for 5 minutes before serving.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif