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BBQ Chicken Sandwich Recipe
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BBQ Chicken Sandwich Recipe

A classic BBQ chicken sandwich recipe, consisting of juicy chicken breast, smothered in a tangy BBQ sauce and served on a soft bun. This mouthwatering dish is easy to make and can be enjoyed at any outdoor gathering or casual dinner party. The chicken is marinated in a mixture of spices and herbs before being grilled to perfection, creating a crispy exterior that complements the tender interior. The addition of crispy coleslaw and pickles adds a satisfying crunch to each bite, while the BBQ sauce brings everything together with its sweet and smoky flavor.

Time Cook
20
Level
Beginner
Calories
420
Allergens
Gluten, Dairy

Ingredients

4 lbs
Chicken Breast
120 Calories
1 cup
BBQ Sauce
100 Calories
4 ea
Buns
120 Calories
1 cup
Coleslaw
100 Calories
1 cup
Pickles
50 Calories
1 cup
Lettuce
20 Calories
1 cup
Tomato
25 Calories
1 tbsp
Mayonnaise
100 Calories
1 tbsp
Mustard
5 Calories

Step-by-Step Instructions

1
Preheat the grill to medium-high heat. In a small bowl, whisk together the BBQ sauce, mayonnaise, and mustard. Set aside.
2
Season the chicken breast with salt and pepper. Grill the chicken for 5-7 minutes per side, or until cooked through.
3
While the chicken is cooking, toast the buns on the grill. Spread a layer of coleslaw on the bottom bun, followed by a slice of tomato and a few slices of pickle.
4
Once the chicken is cooked, brush it with the BBQ sauce mixture. Place the chicken on top of the coleslaw and cover with the top bun.

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