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Provoleta
A classic Argentinean appetizer, Provoleta is a grilled provolone cheese dish, typically served with a variety of toppings such as cured meats, vegetables, and sauces. The combination of melted cheese and savory ingredients creates a rich and satisfying flavor experience. This recipe is perfect for those who love cheese and are looking for a simple yet impressive dish to serve at their next gathering.
Time Cook
10
Level
Beginner
Calories
320
Allergens
Dairy, Gluten
Ingredients
1 wheel
Provolone Cheese
320 Calories
6 slices
Cured Meats
120 Calories
1/4 cup
Fresh Herbs
20 Calories
1/4 cup
Red Pepper Sauce
50 Calories
6 tomatoes
Cherry Tomatoes
20 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. Remove the provolone cheese from the refrigerator and let it sit at room temperature for 10-15 minutes.
2
Place the cheese on the grill and cook for 2-3 minutes on each side, or until it is golden brown and slightly charred.
3
Remove the cheese from the grill and top it with sliced cured meats, fresh herbs, and a drizzle of red pepper sauce.
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