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Catalan-Style Jamón Croquettes
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Catalan-Style Jamón Croquettes
Indulge in the rich flavors of Spain with these crispy Catalan-Style Jamón Croquettes, filled with tender jamón ibérico and creamy bechamel sauce. A perfect appetizer or snack for any occasion, these bite-sized treats are sure to delight your taste buds. With a crunchy exterior and a velvety interior, they are an ideal combination of textures and flavors that will leave you wanting more.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Egg, Wheat, Dairy
Ingredients
1 cup
Jamón ibérico
200 Calories
1 cup
All-purpose flour
100 Calories
1 cup
Bechamel sauce
150 Calories
2
Egg
140 Calories
1 cup
Breadcrumbs
100 Calories
1/2 cup
Olive oil
100 Calories
1/2 teaspoon
Paprika
5 Calories
1/2 teaspoon
Salt
0 Calories
1/2 teaspoon
Black pepper
5 Calories
Step-by-Step Instructions
1
In a large mixing bowl, combine the jamón ibérico, flour, and a pinch of salt and pepper. Mix well until the jamón is evenly coated with the flour mixture.
2
In a separate saucepan, heat the bechamel sauce over medium heat until it thickens. Remove from heat and let cool slightly.
3
Add the bechamel sauce to the jamón mixture and mix well until everything is fully incorporated.
4
Using your hands, shape the mixture into small balls, about 1-inch in diameter. You should end up with around 20-25 croquettes.
5
Dip each croquette into the beaten eggs and then roll in the breadcrumbs to coat. Place the coated croquettes on a plate or tray.
6
Heat the olive oil in a large frying pan over medium-high heat. When the oil is hot, add a few of the croquettes to the pan (do not overcrowd). Fry the croquettes until they are golden brown and crispy, about 3-4 minutes on each side. Repeat with the remaining croquettes.
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Where cooking meets life and technology.
© 2025 Cooklaif