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Seared Foie Gras with Fig Compote and Toasted Brioche
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Seared Foie Gras with Fig Compote and Toasted Brioche
Indulge in the rich flavors of seared foie gras, perfectly paired with the sweetness of fig compote and the crunch of toasted brioche. This luxurious dish is sure to impress your dinner guests with its elegant presentation and decadent flavors. The combination of creamy foie gras, sweet figs, and crispy brioche creates a delightful harmony of textures and flavors that will leave you wanting more. Whether you're a seasoned foodie or just looking to treat yourself, this recipe is sure to satisfy your cravings for something rich and indulgent.
Time Cook
30
Level
Advanced
Calories
420
Allergens
Dairy, Gluten
Ingredients
4 slices
Foie Gras
200 Calories
1/4 cup
Fig Jam
100 Calories
4 slices
Brioche
120 Calories
2 tablespoons
Unsalted Butter
140 Calories
to taste
Salt
0 Calories
to taste
Black Pepper
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Slice the brioche into 1/2-inch thick slices and place on a baking sheet. Drizzle with unsalted butter and sprinkle with salt. Bake for 5-7 minutes, or until golden brown and crispy.
2
While the brioche is baking, heat a skillet over medium-high heat. Season the foie gras slices with salt and pepper. Sear the foie gras for 2-3 minutes on each side, or until golden brown and cooked to your desired level of doneness.
3
To make the fig compote, combine the fig jam and a tablespoon of water in a small saucepan. Bring to a simmer over medium heat and cook for 2-3 minutes, or until the compote has thickened slightly. Strain the compote through a fine-mesh sieve to remove any seeds or solids.
4
To assemble the dish, place a slice of toasted brioche on a plate. Top with a slice of seared foie gras and spoon some of the fig compote over the top. Garnish with fresh thyme or microgreens, if desired.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif