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Spicy Honey Garlic Meatballs Recipe
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Spicy Honey Garlic Meatballs Recipe
Spicy honey garlic meatballs are a delicious and flavorful twist on traditional meatballs. Made with a mixture of ground meat, honey, garlic, and spices, these bite-sized treats are perfect for snacking or serving as an appetizer at your next gathering. The combination of sweet and spicy flavors creates a tantalizing taste experience that will leave you wanting more. With a crispy exterior and a tender interior, these meatballs are sure to become a new favorite in your household.
Time Cook
20
Level
Intermediate
Calories
220
Allergens
Gluten, Dairy, Soy
Ingredients
1 pound
Ground beef
350 Calories
1/2 cup
Breadcrumbs
50 Calories
1 large
Egg
70 Calories
2 tablespoons
Honey
100 Calories
3 cloves
Garlic
10 Calories
1/4 cup
Spicy sauce
50 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Pepper
0 Calories
1/4 cup
Cilantro
10 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large bowl, combine the ground beef, breadcrumbs, egg, honey, garlic, spicy sauce, salt, and pepper. Mix everything together with your hands until just combined. Be careful not to overmix.
2
Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter. You should end up with around 20-25 meatballs.
3
Place the meatballs on a baking sheet lined with parchment paper. Drizzle with a little bit of oil and gently roll them around to coat evenly.
4
Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through and lightly browned on the outside.
5
While the meatballs are baking, prepare the dipping sauce. Mix together the ranch or blue cheese dressing with a little bit of honey and garlic powder.
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Where cooking meets life and technology.
© 2025 Cooklaif