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Spicy Pineapple Salsa with Tortilla Chips
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Spicy Pineapple Salsa with Tortilla Chips
This sweet and spicy salsa is made with fresh pineapple, red onion, jalapeño pepper, cilantro, and lime juice. Paired with crunchy tortilla chips, this snack is perfect for any occasion. The combination of flavors and textures creates a delightful and refreshing experience for your taste buds.
Time Cook
15
Level
Beginner
Calories
220
Allergens
Gluten, Vegan
Ingredients
1 cup
Pineapple
80 Calories
1/2 cup
Red Onion
25 Calories
1 pepper
Jalapeño Pepper
4 Calories
1/4 cup
Cilantro
1 Calories
2 tablespoons
Lime Juice
10 Calories
1 bag
Tortilla Chips
120 Calories
Step-by-Step Instructions
1
In a medium bowl, combine the pineapple, red onion, jalapeño pepper, and cilantro.
2
Squeeze the lime juice over the mixture and toss to combine.
3
Cover the bowl with plastic wrap and refrigerate for at least 10 minutes to allow the flavors to meld.
4
Just before serving, arrange the tortilla chips on a serving platter or individual plates.
5
Spoon the salsa over the tortilla chips and serve immediately.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif