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Traditional Swedish Knäckebröd with Cheese and Herring
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Traditional Swedish Knäckebröd with Cheese and Herring
A classic Swedish appetizer or snack featuring crispy knäckebröd topped with a combination of creamy cheese and pickled herring. This simple yet elegant recipe showcases the best of Swedish flavors and textures. Knäckebröd is a traditional Swedish crispbread that pairs perfectly with the tangy cheese and the salty herring. This dish is perfect for those who love Scandinavian cuisine and are looking for a unique and delicious snack or appetizer.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Fish, Dairy, Gluten
Ingredients
1 package
Knäckebröd
120 Calories
1 jar
Pickled Herring
100 Calories
8 ounces
Cream Cheese
160 Calories
1/4 cup
Fresh Dill
20 Calories
1/4 cup
Edible Flowers
20 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C).
2
Slice the knäckebröd into 1-inch pieces and place them on a baking sheet lined with parchment paper.
3
Spread a dollop of cream cheese on each piece of knäckebröd.
4
Top each piece of knäckebröd with a slice of pickled herring.
5
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and the knäckebröd is crispy.
6
Remove the baking sheet from the oven and garnish with fresh dill and edible flowers.
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Where cooking meets life and technology.
© 2025 Cooklaif