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Grilled Salo Recipe
Like
Grilled Salo Recipe
A popular Ukrainian dish made from cured pork fat, Grilled Salo Recipe is a perfect combination of smoky flavors and crispy texture. This dish is usually served as an appetizer or a side dish. It is often paired with garlic, vinegar, and black pepper to balance the rich flavor of the pork fat. To prepare the dish, you will need a few simple ingredients, including pork fat, salt, black pepper, and garlic.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Pork
Ingredients
500 g
Pork Fat
320 Calories
2 tbsp
Salt
0 Calories
1 tsp
Black Pepper
0 Calories
3 cloves
Garlic
15 Calories
2 tbsp
Vinegar
0 Calories
Step-by-Step Instructions
1
Preheat your grill to medium-high heat. While the grill is heating up, slice the pork fat into 1/2-inch thick pieces and season with salt, black pepper, and minced garlic.
2
Place the pork fat slices on the grill and cook for 5-7 minutes on each side, or until crispy and golden brown.
3
Once the pork fat is cooked, remove it from the grill and serve hot with a side of toasted bread and spicy mustard.
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Where cooking meets life and technology.
© 2025 Cooklaif