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Tostas de Tomate y Jamón
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Tostas de Tomate y Jamón

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Tostas de tomate y jamón is a classic Spanish appetizer or snack that consists of toasted bread rubbed with garlic and topped with a mixture of juicy tomatoes and crispy jamón ibérico, finished with a drizzle of extra virgin olive oil. The combination of flavors and textures creates a delicious and refreshing experience. This recipe serves 4-6 people and can be easily customized to suit individual tastes.

Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Pork

Ingredients

1 loaf
Baguette
120 Calories
2 cups
Tomatoes
40 Calories
6 slices
Jamón ibérico
180 Calories
2 cloves
Garlic
10 Calories
1/4 cup
Extra virgin olive oil
100 Calories
1/4 cup
Fresh basil leaves
10 Calories

Step-by-Step Instructions

1
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick rounds and place on a baking sheet. Drizzle with a little bit of olive oil and toast in the oven for 5-7 minutes, or until lightly browned and crispy.
2
While the bread is toasting, prepare the topping. Dice the tomatoes into small pieces and place in a bowl. Slice the jamón ibérico into thin strips and add to the bowl with the tomatoes. Mince the garlic and add to the bowl as well. Drizzle with a little bit of olive oil and mix everything together.
3
Once the bread is ready, remove it from the oven and let it cool for a minute or two. Then, rub the garlic cloves over the toasted bread slices and top each slice with a spoonful of the tomato and jamón mixture.

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