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Alcapurrias (Deep-Fried Green Plantain Fritters)
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Alcapurrias (Deep-Fried Green Plantain Fritters)
Alcapurrias are traditional Puerto Rican fritters made from green plantains and filled with a savory meat mixture. The exterior is crispy and golden, while the interior is tender and flavorful. This recipe combines the comforting taste of plantains with the bold flavors of ground beef and spices. Perfect as a snack or appetizer, alcapurrias are sure to become a favorite in your household. With a delicate balance of textures and flavors, this dish is a true representation of Puerto Rican cuisine.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy
Ingredients
4 Medium
Green Plantains
120 Calories
1 Pound
Ground Beef
350 Calories
1 Medium
Onion
45 Calories
2 Cloves
Garlic
10 Calories
1 Teaspoon
Cumin
5 Calories
1 Teaspoon
Paprika
5 Calories
1 Teaspoon
Salt
0 Calories
1/2 Teaspoon
Black Pepper
0 Calories
1 Large
Egg
70 Calories
1 Cup
Breadcrumbs
100 Calories
2 Cups
Vegetable Oil
190 Calories
Step-by-Step Instructions
1
Peel the green plantains and cut them into 1-inch pieces. Heat the vegetable oil in a deep frying pan over medium heat. Fry the plantain pieces until they are golden brown and crispy, about 3-4 minutes per side. Drain the plantains on paper towels and set aside.
2
In a large skillet, heat the olive oil over medium heat. Add the onion and cook until it is translucent, about 3-4 minutes. Add the garlic and cook for an additional minute, until fragrant.
3
Add the ground beef to the skillet and cook until it is browned, breaking it up into small pieces as it cooks. Add the cumin, paprika, salt, and black pepper, and stir to combine. Cook for an additional 2-3 minutes, until the flavors are absorbed.
4
In a large bowl, mash the fried plantains using a fork or potato masher. Add the cooked ground beef mixture and stir to combine. Add the egg and stir until the mixture is well combined.
5
Using your hands, shape the plantain mixture into small cylinders, about 1 inch in diameter and 2 inches long. Dip each cylinder into the breadcrumbs, pressing the crumbs onto the plantain mixture to help them stick.
6
Heat the vegetable oil in a deep frying pan over medium heat. Fry the alcapurrias until they are golden brown and crispy, about 3-4 minutes per side. Drain the alcapurrias on paper towels and serve hot.
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Where cooking meets life and technology.
© 2025 Cooklaif