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Chinese BBQ Chicken Wings
Like
Chinese BBQ Chicken Wings
Savory and sweet Chinese BBQ Chicken Wings are a popular appetizer and snack in many Asian restaurants. Made with a flavorful mixture of hoisin sauce, soy sauce, brown sugar, garlic, and five-spice powder, these wings are a perfect combination of crispy and sticky. This recipe is easy to make and can be served as a main dish or as an appetizer for any occasion.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Soy, Sesame, Gluten
Ingredients
2 lbs
Chicken Wings
0 Calories
1/2 cup
Hoisin Sauce
100 Calories
1/4 cup
Soy Sauce
50 Calories
2 tbsp
Brown Sugar
100 Calories
3 cloves
Garlic
0 Calories
1 tsp
Five-Spice Powder
0 Calories
1 tsp
Sesame Oil
40 Calories
1/4 cup
Green Onions
20 Calories
1 tbsp
Toasted Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Preheat oven to 400°F (200°C). In a large bowl, whisk together hoisin sauce, soy sauce, brown sugar, garlic, and five-spice powder. Add the chicken wings and toss to coat. Let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
2
Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the baking sheet in a single layer. Bake for 25-30 minutes or until cooked through.
3
While the chicken wings are baking, mix together the sesame oil, green onions, and toasted sesame seeds in a small bowl. Brush the mixture on the chicken wings during the last 5 minutes of baking.
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Where cooking meets life and technology.
© 2025 Cooklaif