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Tofu and Cabbage Stir-Fry Recipe
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Tofu and Cabbage Stir-Fry Recipe
A delicious and easy-to-make stir-fry recipe that combines the flavors of crispy tofu, crunchy cabbage, and savory soy sauce. This recipe is perfect for a quick weeknight dinner or as a side dish for a special occasion. The combination of pan-seared tofu and stir-fried cabbage creates a satisfying texture and flavor that is sure to please even the pickiest of eaters. With only a few ingredients and simple cooking methods, this recipe is perfect for beginners and experienced cooks alike.
Time Cook
15
Level
Beginner
Calories
350
Allergens
Soy, Gluten
Ingredients
1 Block
Extra-Firm Tofu
200 Calories
2 Cups
Cabbage
20 Calories
2 Tablespoons
Vegetable Oil
100 Calories
2 Tablespoons
Soy Sauce
10 Calories
2 Cloves
Garlic
10 Calories
1 Inch
Ginger
10 Calories
1/4 Cup
Green Onions
10 Calories
1 Tablespoon
Sesame Seeds
50 Calories
Step-by-Step Instructions
1
Cut the tofu into small cubes and wrap it in a clean dish towel. Place a plate on top of the tofu and weigh it down with a heavy object to press out excess moisture. Let it sit for 10-15 minutes.
2
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove the tofu from the skillet and set it aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger and cook for 1-2 minutes, until fragrant.
4
Add the shredded cabbage to the skillet and cook until it starts to soften, about 3-5 minutes. Add the soy sauce and stir to combine. Cook for an additional 2-3 minutes, until the cabbage is tender-crisp.
5
Return the cooked tofu to the skillet and stir to combine with the cabbage and soy sauce. Cook for an additional 1-2 minutes, until everything is well coated.
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Where cooking meets life and technology.
© 2025 Cooklaif