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Spicy Sichuan Mapo Doufu
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Spicy Sichuan Mapo Doufu

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Mapo doufu is a traditional Sichuan dish that has gained immense popularity worldwide for its bold flavors and spicy kick. This authentic recipe combines the creaminess of doufu (tofu) with the savory goodness of ground pork, fermented soybeans, and Sichuan peppercorns. With its perfect balance of salty, sweet, spicy, and sour flavors, this mapo doufu recipe is sure to become a staple in your kitchen. The dish is typically served with steamed rice or noodles, allowing the bold flavors to take center stage. With its simplicity and depth of flavor, this Sichuan classic is a must-try for anyone looking to spice up their culinary adventures.

Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Peanuts, Sesame

Ingredients

1 pound
Ground pork
300 Calories
1 block
Doufu (tofu)
200 Calories
2 tablespoons
Fermented soybeans
50 Calories
1 teaspoon
Sichuan peppercorns
5 Calories
2 tablespoons
Chili peppers
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Shaoxing wine
5 Calories
1 tablespoon
Cornstarch
5 Calories
2 tablespoons
Vegetable oil
100 Calories
1 bunch
Green onions
20 Calories
1 tablespoon
Toasted peanuts
50 Calories
1 teaspoon
Sesame oil
5 Calories

Step-by-Step Instructions

1
In a small bowl, mix together the fermented soybeans, Sichuan peppercorns, chili peppers, and Shaoxing wine. Let the mixture sit for at least 10 minutes to allow the flavors to meld together.
2
In a large wok or frying pan, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook until browned, breaking it up with a spoon as it cooks.
3
Add the doufu to the wok and cook until it is lightly browned on all sides. Remove the doufu from the wok and set it aside on a plate.
4
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the Sichuan peppercorns and chili peppers and cook for 1 minute, stirring constantly.
5
Add the soy sauce, cornstarch, and fermented soybean mixture to the wok. Cook for 2-3 minutes, stirring constantly, until the sauce has thickened and the flavors have melded together.
6
Add the cooked doufu to the wok and stir to coat with the sauce. Cook for an additional 2-3 minutes, until the doufu is fully coated and the sauce has thickened to your liking.

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