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Chicken and Tomato Fried Rice
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Chicken and Tomato Fried Rice
A flavorful and savory dish made with marinated chicken, fresh tomatoes, and a blend of spices, served over a bed of fluffy fried rice. This recipe is perfect for a weeknight dinner or a special occasion. The combination of juicy chicken, tangy tomatoes, and aromatic spices creates a delightful flavor profile that will leave you wanting more. With its ease of preparation and customizable ingredients, this dish is sure to become a staple in your kitchen.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Soy
Ingredients
1 pound
Boneless, skinless chicken breast
140 Calories
2 cups
Cooked white rice
100 Calories
2 cups
Fresh tomatoes
20 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Olive oil
120 Calories
1/4 cup
Green onions
20 Calories
1 teaspoon
Sesame seeds
10 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the diced tomatoes and cook until they start to soften, about 2-3 minutes. Add the cooked rice to the skillet, stirring to combine with the tomatoes and any remaining oil.
3
Add the soy sauce, salt, and black pepper to the rice mixture, stirring to combine. Cook for an additional 2-3 minutes, until the rice is heated through and starting to brown.
4
Add the cooked chicken back to the skillet, stirring to combine with the rice mixture. Cook for an additional 1-2 minutes, until the chicken is coated with the rice and sauce.
5
Transfer the chicken and rice mixture to a serving platter or individual plates. Garnish with chopped green onions, sesame seeds, and a side of soy sauce. Serve hot and enjoy!
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Where cooking meets life and technology.
© 2025 Cooklaif