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Chicken Adobo with Rice
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Chicken Adobo with Rice
A traditional Filipino dish made with marinated chicken cooked in vinegar, soy sauce, garlic, and bay leaves, served with steamed rice. The combination of sour, salty, and savory flavors creates a rich and aromatic flavor profile. This recipe is a staple in Filipino cuisine and is often served at family gatherings and special occasions.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Soy, Gluten
Ingredients
1.5 lbs
Boneless Chicken Thighs
360 Calories
1/2 cup
Vinegar
0 Calories
1/4 cup
Soy Sauce
10 Calories
3 cloves
Garlic
15 Calories
2 leaves
Bay Leaves
0 Calories
1 tsp
Black Pepper
0 Calories
1 tsp
Salt
0 Calories
2 cups
White Rice
300 Calories
Step-by-Step Instructions
1
In a large bowl, combine the chicken thighs, vinegar, soy sauce, garlic, bay leaves, black pepper, and salt. Mix well to coat the chicken evenly and marinate for at least 30 minutes.
2
Heat a large skillet over medium-high heat and add the marinated chicken. Cook for 5-7 minutes on each side, or until the chicken is browned and cooked through.
3
Remove the chicken from the skillet and set it aside. Add the remaining marinade to the skillet and bring it to a boil. Reduce the heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
4
Serve the chicken with steamed rice and spoon some of the sauce over the top. Garnish with sliced green onions and a sprinkle of black pepper.
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Where cooking meets life and technology.
© 2025 Cooklaif