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Yakisoba (Japanese Stir-Fried Noodles)
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Yakisoba (Japanese Stir-Fried Noodles)

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Yakisoba is a popular Japanese stir-fry dish made with wheat flour noodles, typically served with a variety of vegetables and sometimes meat or seafood. This recipe features a savory and slightly sweet sauce, combined with the crunch of cabbage, carrots, and green onions. Perfect for a quick and delicious meal, Yakisoba is a great option for those looking to explore Japanese cuisine. It can be customized with your choice of protein and vegetables, making it a versatile and satisfying dish for all.

Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Soy, Sesame

Ingredients

200 g
Wheat flour noodles
350 Calories
2 tbsp
Vegetable oil
190 Calories
1 medium
Onion
45 Calories
1 cup
Cabbage
20 Calories
1 cup
Carrots
40 Calories
1/4 cup
Green onions
20 Calories
2 tbsp
Soy sauce
10 Calories
1 tsp
Sesame oil
40 Calories
1 tsp
Sugar
15 Calories
1 tsp
Ginger
5 Calories
1 tsp
Garlic
5 Calories
100 g
Protein (optional)
100 Calories

Step-by-Step Instructions

1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the onion and cook for 2-3 minutes, or until it starts to soften.
2
Add the cabbage, carrots, and green onions to the skillet. Cook for 5 minutes, or until the vegetables are tender-crisp.
3
Add the cooked noodles to the skillet, along with the soy sauce, sesame oil, sugar, ginger, and garlic. Stir-fry for 2-3 minutes, or until the noodles are well coated with the sauce.
4
If using protein, add it to the skillet and cook for an additional 2-3 minutes, or until it is cooked through.

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