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Sweet and Sour Pork (Korean Style)
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Sweet and Sour Pork (Korean Style)

DashEats
DashEats

A popular Korean dish, Sweet and Sour Pork, also known as 'Tangsuyuk,' is a twist on the classic Chinese recipe. It combines the tender and juicy pork, deep-fried to perfection with a crispy exterior, and then coated in a sweet and sour sauce. This recipe is perfect for those who love a balance of sweet and savory flavors in their meals. With a crunchy exterior and a chewy interior, this dish will be a hit at any dinner party or gathering. The sweet and sour sauce is made with a combination of sugar, vinegar, and spices, giving it a unique flavor that complements the pork perfectly. This recipe serves 4 people and can be prepared in under an hour.

Time Cook
30
Level
Intermediate
Calories
520
Allergens
Pork, Soy, Sesame

Ingredients

500g g
Pork Belly
250 Calories
100g g
Sugar
400 Calories
50g g
Vinegar
0 Calories
20g g
Soy Sauce
50 Calories
20g g
Cornstarch
50 Calories
2 units
Eggs
140 Calories
200g g
Vegetable Oil
900 Calories
100g g
Mixed Greens
20 Calories
50g g
Carrots
20 Calories
50g g
Bell Peppers
20 Calories
50g g
Pineapple
50 Calories
10g g
Toasted Sesame Seeds
50 Calories
10g g
Chopped Green Onions
10 Calories

Step-by-Step Instructions

1
Cut the pork belly into bite-sized pieces and season with salt and black pepper.
2
Dredge the pork pieces in cornstarch, shaking off any excess.
3
Dip the pork pieces in the beaten eggs, making sure they are fully coated.
4
Dredge the pork pieces in cornstarch again, pressing the cornstarch onto the pork to ensure it adheres.
5
Heat the vegetable oil in a deep frying pan over medium-high heat and deep-fry the pork pieces until they are golden brown and crispy.
6
Drain the pork pieces on paper towels and set aside.
7
In a small saucepan, combine the sugar, vinegar, soy sauce, and 50g of water. Bring the mixture to a boil over medium heat, stirring constantly.
8
Reduce the heat to low and simmer the sauce for 5 minutes, or until it thickens slightly.
9
Add the deep-fried pork pieces to the sauce and toss to coat.
10
Serve the Sweet and Sour Pork hot, garnished with toasted sesame seeds and chopped green onions.

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