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Stir-Fried Beef with Bell Peppers
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Stir-Fried Beef with Bell Peppers
A classic Chinese dish, stir-fried beef with bell peppers is a flavorful and easy-to-make meal that combines the tender taste of beef with the crunchy sweetness of bell peppers. The dish is typically cooked in a wok or large skillet over high heat, which gives the ingredients a nice caramelized texture. With its vibrant colors and savory aroma, this recipe is sure to delight your senses and satisfy your appetite. Serve with steamed rice or noodles for a complete meal.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Gluten, Soy, Meat
Ingredients
1 pound
Beef strips
200 Calories
2 cups
Bell peppers
60 Calories
1 cup
Snow peas
50 Calories
1/4 cup
Green onions
20 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Vegetable oil
120 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef strips and cook for 3-4 minutes, or until browned. Remove the beef from the wok and set aside.
2
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the sliced bell peppers and cook for 4-5 minutes, or until they start to soften. Add the snow peas and cook for an additional 2 minutes.
3
Add the cooked beef back into the wok. Add the soy sauce, garlic, and ginger. Stir-fry for an additional 2 minutes, or until the beef is coated in the sauce and the vegetables are tender.
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Where cooking meets life and technology.
© 2025 Cooklaif