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Beef and Broccoli Stir-Fry
A classic Chinese-inspired dish, Beef and Broccoli Stir-Fry is a quick, easy, and flavorful recipe that is perfect for a weeknight dinner. This dish features tender beef strips, crunchy broccoli florets, and a savory sauce, all stir-fried to perfection in a wok. With its bold flavors and vibrant colors, this dish is sure to become a family favorite.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy
Ingredients
1 pound
Beef (sirloin or ribeye)
300 Calories
3 cups
Broccoli
55 Calories
2 tablespoons
Vegetable oil
190 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Soy sauce
10 Calories
1 tablespoon
Oyster sauce (optional)
10 Calories
1 teaspoon
Sesame oil
40 Calories
to taste
Salt and pepper
0 Calories
1 tablespoon
Sesame seeds
50 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the beef and cook for 3-4 minutes, or until browned and cooked to your desired level of doneness. Remove the beef from the wok and set aside.
2
In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the garlic and ginger and cook for 1 minute, or until fragrant.
3
Add the broccoli to the wok and cook for 3-4 minutes, or until tender but still crisp. Add the soy sauce, oyster sauce (if using), and sesame oil to the wok. Stir-fry for 1 minute, or until the broccoli is well coated with the sauce.
4
Return the beef to the wok and stir-fry for 1 minute, or until the beef is well coated with the sauce. Season with salt and pepper to taste.
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