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Spicy Chicken and Vegetable Stir-Fry
This Spicy Chicken and Vegetable Stir-Fry is a flavorful and nutritious dish that combines tender chicken breast with a colorful medley of vegetables, all stir-fried in a savory and slightly spicy sauce. The perfect blend of sweet and spicy, this recipe is easy to make and can be customized to suit your taste preferences. With its vibrant colors and enticing aroma, this dish is sure to become a staple in your household. Perfect for a quick weeknight dinner or a weekend meal, this Spicy Chicken and Vegetable Stir-Fry is a recipe you won't want to miss.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Soy, Sesame, Chicken
Ingredients
1 pound
Chicken Breast
260 Calories
2 tablespoons
Vegetable Oil
190 Calories
1 medium
Onion
45 Calories
1 medium
Bell Pepper
60 Calories
2 medium
Carrots
60 Calories
1 cup
Broccoli
55 Calories
1 cup
Snap Peas
60 Calories
2 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Soy Sauce
10 Calories
1 tablespoon
Oyster Sauce
10 Calories
1 tablespoon
Honey
64 Calories
1/4 teaspoon
Red Pepper Flakes
0 Calories
1 teaspoon
Sesame Oil
40 Calories
1/2 teaspoon
Salt
0 Calories
1/4 teaspoon
Black Pepper
0 Calories
Step-by-Step Instructions
1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set aside.
2
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and cook until softened, about 3-4 minutes. Add the sliced bell pepper and cook for an additional 2 minutes.
3
Add the sliced carrots, broccoli, and snap peas to the skillet. Cook for 3-4 minutes, or until the vegetables are tender-crisp.
4
In a small bowl, whisk together the soy sauce, oyster sauce, honey, and red pepper flakes. Pour the sauce over the vegetables and stir to coat. Cook for an additional 1-2 minutes, or until the sauce has thickened.
5
Add the cooked chicken back into the skillet and stir to coat with the sauce. Cook for an additional 1-2 minutes, or until the chicken is fully coated.
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