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Vegan Thai Peanut Dressing Salad
A refreshing and flavorful salad that combines the creaminess of peanut dressing with the crunch of fresh vegetables, inspired by the bold flavors of Thai cuisine. This vegan salad features a variety of colorful ingredients, including juicy bell peppers, carrots, and snap peas, all topped with a rich and nutty peanut dressing made with natural peanut butter, coconut milk, and a hint of lime juice. Perfect for a light and revitalizing meal or as a side dish for any occasion.
Time Cook
20
Level
Intermediate
Calories
520
Allergens
Peanuts, Soy, Tree nuts
Ingredients
2 tablespoons
Peanut butter
190 Calories
1/4 cup
Coconut milk
50 Calories
2 tablespoons
Lime juice
10 Calories
1 tablespoon
Soy sauce
6 Calories
1 tablespoon
Honey
64 Calories
1 teaspoon
Grated ginger
4 Calories
1 cup
Red bell pepper
49 Calories
1 cup
Carrots
45 Calories
1 cup
Snap peas
55 Calories
1/4 cup
Chopped cilantro
20 Calories
1/4 cup
Toasted peanuts
100 Calories
1 tablespoon
Sesame seeds
50 Calories
Step-by-Step Instructions
1
In a blender or food processor, combine peanut butter, coconut milk, lime juice, soy sauce, honey, and grated ginger. Blend until smooth and creamy.
2
In a large bowl, combine sliced red bell pepper, carrots, and snap peas.
3
Pour the peanut dressing over the vegetables and toss to coat.
4
Sprinkle chopped cilantro, toasted peanuts, and sesame seeds over the top of the salad.
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