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Strawberry Kiwi Pavlova
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Strawberry Kiwi Pavlova
This show-stopping dessert is a perfect combination of crunchy meringue, sweet strawberries, and tangy kiwi. The pavlova is a classic Australian and New Zealand dessert, named after the Russian ballerina Anna Pavlova. This strawberry kiwi pavlova recipe is an ideal dessert for warm weather, as it's light, refreshing, and full of flavor. The combination of colors and textures makes it a perfect dessert for any occasion.
Time Cook
30
Level
Intermediate
Calories
420
Allergens
Eggs, Dairy, Sugar
Ingredients
3 large
Egg Whites
0 Calories
1 1/2 cups
Granulated Sugar
450 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Unsalted Butter
100 Calories
1 1/2 cups
Heavy Cream
300 Calories
2 cups
Strawberries
100 Calories
1 cup
Kiwi
50 Calories
1/4 cup
Fresh Mint Leaves
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 150°C (300°F) with a rack in the lower third of the oven. Line a baking sheet with parchment paper.
2
In a large mixing bowl, beat the egg whites and salt until soft peaks form. Gradually add the granulated sugar and beat until stiff peaks form.
3
Spoon the meringue onto the prepared baking sheet and shape into a round circle. Bake for 1 1/2 hours, or until the meringue is golden brown and crisp.
4
Remove the meringue from the oven and let it cool completely on the baking sheet. Once cool, transfer the meringue to a serving plate.
5
In a large mixing bowl, beat the heavy cream until stiff peaks form. Spread the whipped cream over the meringue base.
6
Arrange the sliced strawberries and kiwi over the whipped cream. Garnish with fresh mint leaves and a sprinkle of sugar.
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Where cooking meets life and technology.
© 2025 Cooklaif