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Dark Chocolate Raspberry Avocado Mousse
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Dark Chocolate Raspberry Avocado Mousse
Indulge in this rich and creamy Dark Chocolate Raspberry Avocado Mousse, a perfect dessert for warm weather. The combination of dark chocolate, fresh raspberries, and creamy avocado creates a unique and delicious flavor profile. This mousse is light, airy, and refreshing, making it an ideal treat for any occasion. The dark chocolate adds a deep, velvety texture, while the raspberries provide a sweet and tart contrast. The avocado adds a silky smoothness and a boost of healthy fats. This dessert is perfect for those looking for a lighter and refreshing treat that still satisfies their sweet tooth.
Time Cook
20
Level
Intermediate
Calories
320
Allergens
Dairy, Soy, Gluten
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1 cup
Fresh Raspberries
60 Calories
2 ripe
Avocado
140 Calories
1 cup
Heavy Cream
50 Calories
1/2 cup
Granulated Sugar
100 Calories
2 large
Egg Whites
20 Calories
1/4 teaspoon
Vanilla Extract
0 Calories
1/8 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate chips, stirring occasionally.
2
In a blender or food processor, puree the avocado until smooth.
3
In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
4
In a separate bowl, whisk together the egg whites, granulated sugar, and vanilla extract until stiff peaks form.
5
Fold the egg mixture into the whipped cream until well combined.
6
Fold the melted chocolate into the cream mixture until well combined.
7
Fold the pureed avocado into the chocolate mixture until well combined.
8
Spoon the mousse into individual serving cups and chill in the refrigerator for at least 2 hours.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif