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Low-Fat Grilled Salmon with Avocado Salsa
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Low-Fat Grilled Salmon with Avocado Salsa
A delicious and refreshing recipe that combines the flavors of grilled salmon with a vibrant and tangy avocado salsa, perfect for a light and healthy meal. The salmon is marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection. The avocado salsa is a flavorful combination of diced avocado, red onion, jalapeño, cilantro, and lime juice. The dish is not only visually appealing but also packed with nutrients and flavor. It's a perfect recipe for those looking for a low-fat and healthy meal option.
Time Cook
20
Level
Intermediate
Calories
360
Allergens
Fish, Avocado
Ingredients
4 fillets
Salmon fillets
180 Calories
2 tbsp
Olive oil
190 Calories
2 tbsp
Lemon juice
10 Calories
1 tbsp
Chopped fresh herbs
0 Calories
3 ripe avocados
Avocados
140 Calories
1 small onion
Red onion
45 Calories
1 small pepper
Jalapeño pepper
4 Calories
1 bunch
Cilantro
20 Calories
2 tbsp
Lime juice
10 Calories
to taste pinch
Salt and pepper
0 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs. Brush the mixture on both sides of the salmon fillets.
2
Grill the salmon fillets for 4-5 minutes per side, or until cooked through. Transfer the salmon to a plate and cover with foil to keep warm.
3
In a large bowl, combine the diced avocado, red onion, jalapeño pepper, cilantro, and lime juice. Stir to combine and season with salt and pepper to taste.
4
To serve, place a grilled salmon fillet on a plate and top with a spoonful of the avocado salsa. Garnish with fresh cilantro and lemon wedges.
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Where cooking meets life and technology.
© 2025 Cooklaif