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Double Chocolate Chip Muffins
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Double Chocolate Chip Muffins
Indulge in the rich flavors of double chocolate chip muffins, perfect for a decadent breakfast or afternoon treat. Moist and fluffy on the inside, with a crunchy exterior and gooey chocolate chips throughout. This recipe makes a dozen muffins, perfect for sharing or enjoying on your own. The combination of dark and semi-sweet chocolate creates a depth of flavor that will satisfy any chocolate craving. The addition of brown sugar adds a hint of caramel sweetness, balancing out the bitterness of the cocoa powder. Whether you're a chocolate lover or just looking for a tasty treat, these muffins are sure to please.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Eggs, Dairy, Wheat, Soy
Ingredients
2 1/4 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
770 Calories
1/2 cup
Brown sugar
375 Calories
1/2 cup
Unsweetened cocoa powder
25 Calories
1 teaspoon
Baking powder
5 Calories
1/2 teaspoon
Salt
1 Calories
2
Large eggs
140 Calories
1/2 cup
Milk
50 Calories
1/2 cup
Vegetable oil
100 Calories
1 teaspoon
Pure vanilla extract
5 Calories
1 cup
Semi-sweet chocolate chips
600 Calories
1/2 cup
Dark chocolate chips
300 Calories
Step-by-Step Instructions
1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2
In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cocoa powder, baking powder, and salt.
3
In a large bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract.
4
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5
Fold in the chocolate chips.
6
Divide the batter evenly among the muffin cups.
7
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Where cooking meets life and technology.
© 2025 Cooklaif