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Crinkle Cake
Like
Crinkle Cake
A moist and delicious crinkle cake with a crinkled surface and soft interior, made with simple ingredients and easy to make. This cake is perfect for any occasion, whether it's a family gathering or a birthday party. The crinkled surface adds a beautiful texture and visual appeal, making it a great addition to any dessert table.
Time Cook
45
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 cup
Granulated sugar
150 Calories
1/2 cup
Unsalted butter
100 Calories
2
Large eggs
140 Calories
1 teaspoon
Vanilla extract
0 Calories
1 teaspoon
Baking powder
0 Calories
1/4 teaspoon
Salt
0 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2
In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3
In a large bowl, using an electric mixer, beat the butter until creamy. Add the eggs one at a time, beating well after each addition.
4
Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5
Divide the batter evenly between the prepared pans and smooth the tops.
6
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif