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Moist Banana Bread Recipe
Like
Moist Banana Bread Recipe
Indulge in the warm, comforting aroma of freshly baked banana bread, made with ripe bananas, sweet brown sugar, and a hint of cinnamon. This moist banana bread recipe is perfect for a cozy afternoon treat or a delightful breakfast option. The combination of mashed bananas, melted butter, and buttermilk creates a rich, velvety texture that's sure to please both kids and adults alike. With its golden-brown crust and soft, fluffy interior, this banana bread is a delicious addition to any meal or snack.
Time Cook
20
Level
Beginner
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
3 Medium
Ripe Bananas
90 Calories
1 1/2 Cups
All-Purpose Flour
195 Calories
1 Cup
Brown Sugar
770 Calories
1/2 Cup
Granulated Sugar
375 Calories
1/2 Cup
Unsalted Butter, Melted
100 Calories
2
Large Eggs
140 Calories
1/2 Cup
Buttermilk
50 Calories
1 Tsp
Baking Powder
0 Calories
1/4 Tsp
Salt
0 Calories
1/4 Tsp
Ground Cinnamon
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, salt, and cinnamon.
3
In a separate mixing bowl, whisk together the melted butter, eggs, and buttermilk.
4
Add the mashed bananas to the wet ingredients and stir until well combined.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8
Remove the banana bread from the oven and let it cool in the pan for 10 minutes.
9
Transfer the banana bread to a wire rack to cool completely.
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Where cooking meets life and technology.
© 2025 Cooklaif