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Traditional Irish Soda Bread
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Traditional Irish Soda Bread
A delicious and comforting bread that is a staple in Irish cuisine, made with simple ingredients such as flour, baking soda, and buttermilk. This bread is perfect for serving with soups, stews, or as a side for your favorite Irish dishes. The combination of the crispy crust and soft interior will have you coming back for more. Traditionally served on St. Patrick's Day, this bread is a great way to celebrate the holiday or to enjoy a taste of Ireland any time of the year.
Time Cook
30
Level
Beginner
Calories
250
Allergens
Gluten, Dairy
Ingredients
2 cups
All-purpose flour
100 Calories
1 teaspoon
Baking soda
0 Calories
1 teaspoon
Salt
0 Calories
1 cup
Buttermilk
100 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). In a large bowl, whisk together the flour, baking soda, and salt.
2
Add the buttermilk to the dry ingredients and mix until a dough forms. Turn the dough out onto a floured surface and knead for 1-2 minutes, until the dough comes together in a ball.
3
Place the dough on a baking sheet lined with parchment paper and shape into a round loaf. Cut a deep cross in the top of the loaf and bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Where cooking meets life and technology.
© 2025 Cooklaif