»
Like
Chocolate Marble Banana Bread
Like
Chocolate Marble Banana Bread
Moist and decadent banana bread swirled with rich dark chocolate, perfect for a breakfast treat or dessert. This indulgent bread combines the natural sweetness of ripe bananas with the deep flavors of dark chocolate, creating a delightful contrast of flavors and textures. The banana bread is soft and fluffy, while the chocolate swirl adds a luxurious and velvety element. This recipe is perfect for banana lovers and chocolate enthusiasts alike, and is sure to become a staple in any household.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Eggs, Dairy, Soy
Ingredients
3 medium
Ripe Bananas
150 Calories
1 1/2 cups
All-purpose Flour
195 Calories
1 cup
Granulated Sugar
770 Calories
1/2 cup
Brown Sugar
375 Calories
1/2 cup
Unsalted Butter
100 Calories
2
Large Eggs
140 Calories
1 teaspoon
Pure Vanilla Extract
5 Calories
1/2 teaspoon
Salt
0 Calories
1 cup
Semi-sweet Chocolate Chips
600 Calories
1/2 cup
Dark Chocolate Chips
300 Calories
Step-by-Step Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
2
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, and salt.
3
In a separate mixing bowl, mash the ripe bananas with a fork until they are smooth. Add the eggs one at a time, whisking well after each addition. Whisk in the vanilla extract.
4
Add the dry ingredients to the banana mixture and stir until just combined. Do not overmix.
5
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the chocolate to cool slightly.
6
Pour half of the banana batter into the prepared loaf pan. Drizzle the melted chocolate over the top of the batter. Use a knife or spatula to create a swirled design.
7
Pour the remaining banana batter over the top of the chocolate layer. Smooth the top of the batter with a spatula.
8
Bake the bread for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean. Remove the bread from the oven and allow it to cool in the pan for 10 minutes. Transfer the bread to a wire rack to cool completely.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif