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Pistachio Coffee Chocolate Bar
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Pistachio Coffee Chocolate Bar
Indulge in the rich flavors of pistachio, coffee, and dark chocolate in this decadent dessert bar. The combination of crunchy pistachio and smooth chocolate, paired with the bold flavor of espresso, creates a truly unique taste experience. Perfect for coffee lovers and chocolate enthusiasts alike, this dessert bar is sure to satisfy any sweet tooth. With its vibrant green and brown colors, this dessert bar is almost too beautiful to eat. Almost.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Tree Nuts, Soy, Dairy
Ingredients
1 cup
Dark Chocolate Chips
170 Calories
1/2 cup
Pistachios
100 Calories
2 tablespoons
Espresso Powder
10 Calories
1/4 cup
Granulated Sugar
50 Calories
1/4 cup
Unsalted Butter
50 Calories
1/4 teaspoon
Sea Salt
0 Calories
Step-by-Step Instructions
1
Line an 8-inch square baking pan with parchment paper and set aside. In a medium bowl, whisk together the pistachios, granulated sugar, and espresso powder. Set aside.
2
In a large bowl, melt the dark chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Stir in the unsalted butter until combined.
3
Pour the melted chocolate mixture into the prepared baking pan and smooth out the top. Sprinkle the pistachio mixture evenly over the top of the chocolate layer.
4
Refrigerate the dessert bar for at least 2 hours or until set. Cut into small squares and serve chilled.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif