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Turkish BBQ Lamb Kebabs
Indulge in the rich flavors of Turkey with these tender and juicy lamb kebabs, marinated in a mix of olive oil, lemon juice, garlic, and aromatic spices, grilled to perfection over an open flame, served with a side of cooling yogurt sauce and crunchy salad. This classic Turkish dish is perfect for warm summer nights and outdoor gatherings. The combination of herbs and spices creates a bold and aromatic flavor profile that will transport you to the bustling streets of Istanbul.
Time Cook
30
Level
Intermediate
Calories
550
Allergens
Gluten, Dairy
Ingredients
500 g
Lamb shoulder or neck fillets
250 Calories
1/4 cup
Olive oil
100 Calories
2 tablespoons
Lemon juice
10 Calories
3 cloves
Garlic, minced
15 Calories
1 teaspoon
Paprika
5 Calories
1 teaspoon
Cumin
5 Calories
to taste
Salt and black pepper
0 Calories
varies
Yogurt sauce ingredients (yogurt, garlic, lemon juice, salt, and dill)
100 Calories
4-6 slices
Pita bread
120 Calories
Step-by-Step Instructions
1
In a large bowl, whisk together olive oil, lemon juice, garlic, paprika, cumin, salt, and black pepper to make the marinade.
2
Add the lamb shoulder or neck fillets to the marinade and mix well to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3
Preheat the grill to medium-high heat. Thread the marinated lamb onto skewers, leaving a small space between each piece.
4
Grill the kebabs for 10-12 minutes, turning occasionally, or until they are cooked through and slightly charred.
5
Meanwhile, prepare the yogurt sauce by mixing together yogurt, garlic, lemon juice, salt, and dill in a small bowl.
6
Serve the grilled kebabs with a dollop of yogurt sauce, a side of crunchy salad, and a few slices of pita bread.
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