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Spicy Beef and Vegetable Kabobs
Spicy Beef and Vegetable Kabobs are a flavorful and colorful dish perfect for a summer barbecue or outdoor gathering. Marinated beef and vegetables are grilled to perfection, creating a delicious and healthy meal. This recipe serves 4-6 people and can be adjusted to suit your desired level of spiciness. The combination of beef, bell peppers, onions, and mushrooms provides a hearty and satisfying taste experience.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten-free, Dairy-free
Ingredients
1.5 pounds
Beef Sirloin
1200 Calories
2 peppers
Red Bell Pepper
60 Calories
1 onion
Yellow Onion
45 Calories
1 cup
Mushrooms
15 Calories
1/4 cup
Spicy Marinade
100 Calories
1 cup
Quinoa or Couscous
150 Calories
1/2 cup
Tzatziki Sauce
50 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Thread the beef, bell peppers, onions, and mushrooms onto skewers, leaving a small space between each piece.
2
Brush the skewers with the Spicy Marinade and season with salt and pepper. Grill the kabobs for 8-10 minutes per side, or until the beef is cooked to your desired level of doneness.
3
While the kabobs are grilling, cook the quinoa or couscous according to package instructions. Serve the kabobs hot with a side of quinoa or couscous and a dollop of tzatziki sauce.
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