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Nanaimo Bars
Like
Nanaimo Bars
Nanaimo bars are a classic Canadian dessert consisting of a crumbly base topped with a creamy custard-like filling and covered in a layer of smooth chocolate. These no-bake bars are a perfect treat for any occasion and are sure to satisfy your sweet tooth. The combination of textures and flavors in this dessert is what makes it truly special. The crunchy base provides a nice contrast to the smooth filling and chocolate topping.
Time Cook
20
Level
Intermediate
Calories
420
Allergens
Gluten, Dairy
Ingredients
1 1/2 cups cup
Graham Cracker Crumbs
120 Calories
1/4 cup cup
Unsalted Butter
50 Calories
1 cup cup
Confectioners Sugar
60 Calories
2 tablespoons tablespoon
Cocoa Powder
10 Calories
1 cup cup
Heavy Cream
50 Calories
2 cups cup
Powdered Sugar
120 Calories
1 cup cup
Semisweet Chocolate Chips
120 Calories
1 teaspoon teaspoon
Vanilla Extract
0 Calories
Step-by-Step Instructions
1
In a medium bowl, combine the graham cracker crumbs, confectioners sugar, and cocoa powder. Stir until well combined.
2
Add the melted butter to the bowl and stir until the crumbs are evenly moistened. Press the mixture into the bottom of a 9x9 inch baking dish. Refrigerate for 10 minutes.
3
In a large bowl, whip the heavy cream until stiff peaks form. Set aside.
4
In a separate bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the vanilla extract.
5
Fold the whipped cream into the butter mixture until well combined.
6
Spread the filling over the crust and refrigerate for at least 30 minutes.
7
Melt the chocolate chips in a double boiler or in the microwave in 30 second increments, stirring between each interval. Spread the melted chocolate over the filling and refrigerate for at least 30 minutes.
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Where cooking meets life and technology.
© 2025 Cooklaif