»
Like
Raspberry Almond Bars
Like
Raspberry Almond Bars
A sweet and tangy dessert recipe featuring a shortbread crust, a raspberry filling, and a crunchy almond topping. Perfect for springtime gatherings or potlucks, these bars are sure to impress with their vibrant colors and delightful flavors. The combination of the buttery shortbread, the tart raspberries, and the nutty almonds creates a delightful harmony of textures and tastes that will leave everyone wanting more.
Time Cook
30
Level
Intermediate
Calories
320
Allergens
Tree nuts, Gluten, Dairy
Ingredients
1 1/2 cups
All-purpose flour
195 Calories
1/2 cup
Granulated sugar
375 Calories
1/2 cup
Unsalted butter, softened
100 Calories
1/4 cup
Confectioners' sugar
120 Calories
1 cup
Raspberry jam
150 Calories
1 cup
Fresh raspberries
60 Calories
1/2 cup
Sliced almonds
100 Calories
1/4 teaspoon
Almond extract
0 Calories
Step-by-Step Instructions
1
Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2
In a medium bowl, whisk together flour, granulated sugar, and confectioners' sugar. Add softened butter and mix until a crumbly dough forms.
3
Press dough evenly into prepared baking dish. Bake for 20-25 minutes, or until lightly golden brown.
4
While crust is baking, mix together raspberry jam and almond extract in a small bowl. Spread jam mixture evenly over baked crust.
5
Arrange fresh raspberries on top of jam mixture. Sprinkle sliced almonds over raspberries.
6
Bake for an additional 20-25 minutes, or until almonds are lightly golden brown.
Tried this recipe?
Invite your friends to cook along by sharing the link now!
Cooklaif is where cooking meets life and technology, where every meal is an opportunity to create, connect, and celebrate.
© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif