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Jalapeno Cheddar Cornbread
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Jalapeno Cheddar Cornbread
Indulge in the spicy and savory flavors of the Jalapeno Cheddar Cornbread, a perfect accompaniment to any BBQ or Tex-Mex meal. This moist and crumbly cornbread is loaded with the creaminess of cheddar cheese and the subtle kick of jalapeno peppers, making it a delight for the taste buds. With a crispy crust and a soft interior, this cornbread is sure to become a favorite among family and friends.
Time Cook
25
Level
Intermediate
Calories
320
Allergens
Gluten, Dairy, Eggs
Ingredients
2 cups
All-purpose Flour
250 Calories
1 cup
Cornmeal
100 Calories
1 tablespoon
Granulated Sugar
60 Calories
1 teaspoon
Baking Powder
0 Calories
1/2 teaspoon
Salt
0 Calories
1/2 cup
Unsalted Butter, melted
100 Calories
2
Large Eggs
140 Calories
1 cup
Buttermilk
100 Calories
1/2 cup
Diced Jalapeno Peppers
25 Calories
1 cup
Shredded Cheddar Cheese
115 Calories
1/4 cup
Chopped Fresh Cilantro
20 Calories
Step-by-Step Instructions
1
Preheat the oven to 400°F (200°C). Grease an 8-inch square baking dish with butter or cooking spray.
2
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3
In a separate bowl, whisk together the melted butter, eggs, and buttermilk.
4
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5
Fold in the diced jalapeno peppers and shredded cheddar cheese.
6
Pour the batter into the prepared baking dish and smooth the top.
7
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Where cooking meets life and technology.
© 2025 Cooklaif