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Spicy Korean BBQ Ribs Recipe
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Spicy Korean BBQ Ribs Recipe

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Indulge in the bold flavors of Korea with these mouth-watering Spicy Korean BBQ Ribs. A sweet and spicy marinade, featuring Gochujang and soy sauce, infuses tender pork ribs with an irresistible aroma. Served with a side of pickled radishes and kimchi, this dish is sure to satisfy your cravings for spicy and savory flavors. Perfect for a summer barbecue or a cozy dinner party, these ribs are sure to impress your guests. With a balance of spicy and sweet notes, this recipe is a must-try for anyone who loves Korean cuisine.

Time Cook
30
Level
Intermediate
Calories
520
Allergens
Gluten, Soy, Pork

Ingredients

2 racks
Pork Ribs
0 Calories
1/4 cup
Gochujang
100 Calories
1/4 cup
Soy Sauce
50 Calories
2 tablespoons
Brown Sugar
100 Calories
3 cloves
Garlic
10 Calories
1 inch
Ginger
10 Calories
2 tablespoons
Sesame Oil
190 Calories
1 tablespoon
Toasted Sesame Seeds
50 Calories
1/4 cup
Green Onions
20 Calories
1 cup
Kimchi
50 Calories
1 cup
Pickled Radishes
50 Calories

Step-by-Step Instructions

1
Preheat the oven to 300°F (150°C). In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and ginger to make the marinade.
2
Add the pork ribs to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3
Remove the ribs from the marinade and place them on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the ribs are tender and caramelized.
4
While the ribs are baking, heat the sesame oil in a small saucepan over medium heat. Add the toasted sesame seeds and cook for 1-2 minutes, or until fragrant.
5
Remove the ribs from the oven and brush with the sesame oil mixture. Sprinkle with green onions and serve with kimchi and pickled radishes.

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