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Sandwich de Lomito
Sandwich de Lomito is a classic Chilean sandwich filled with tender beef, crispy bacon, melted cheese, and a tangy mayo-based sauce, all piled high on a crusty baguette. This mouth-watering sandwich is a staple of Chilean cuisine and is sure to satisfy even the heartiest of appetites. The combination of flavors and textures is simply divine, with the crispy bacon and crunchy bread giving way to the tender beef and gooey cheese. The mayo-based sauce adds a rich and creamy element to the sandwich, balancing out the bold flavors of the beef and bacon.
Time Cook
30
Level
Intermediate
Calories
750
Allergens
Gluten, Dairy, Eggs
Ingredients
500g g
Beef
300 Calories
6 slices slices
Bacon
150 Calories
100g g
Cheese
100 Calories
100g g
Mayonnaise
150 Calories
1 loaf
Baguette
200 Calories
Step-by-Step Instructions
1
Preheat a grill or grill pan to medium-high heat. Season the beef with salt and pepper, then grill for 5-7 minutes per side, or until it reaches your desired level of doneness. Let the beef rest for a few minutes before slicing it thinly.
2
Cook the bacon in a pan over medium heat until it is crispy and golden brown. Remove the bacon from the pan and set it aside on a paper towel-lined plate.
3
Assemble the sandwich by spreading a layer of mayonnaise on the bottom half of the baguette, followed by a layer of sliced beef, a few slices of bacon, and a sprinkle of cheese. Top with the top half of the baguette.
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