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Chimichurri Burger
Like
Chimichurri Burger
Indulge in the bold flavors of Argentina with this mouthwatering Chimichurri Burger. A juicy beef patty smothered in a tangy and herby chimichurri sauce, made with fresh parsley, oregano, garlic, and red pepper flakes. Served on a toasted brioche bun, topped with crispy bacon, melted cheddar cheese, and a side of creamy aioli. This burger is a perfect combination of flavors and textures that will leave you wanting more.
Time Cook
20
Level
Intermediate
Calories
560
Allergens
Gluten, Dairy, Eggs
Ingredients
4 oz
Beef Patties
120 Calories
1 cup
Chimichurri Sauce
100 Calories
4 buns
Brioche Buns
120 Calories
6 slices
Bacon
180 Calories
1 cup
Cheddar Cheese
115 Calories
1 cup
Aioli
150 Calories
1/4 cup
Fresh Parsley
20 Calories
1/4 cup
Fresh Oregano
20 Calories
3 cloves
Garlic
45 Calories
1/4 teaspoon
Red Pepper Flakes
5 Calories
Step-by-Step Instructions
1
Preheat the grill to medium-high heat. Season the beef patties with salt and pepper. Grill the burgers for 4-5 minutes per side, or until they reach the desired level of doneness.
2
Meanwhile, toast the brioche buns on the grill or in a toaster.
3
In a small bowl, mix together the chimichurri sauce ingredients. Adjust the seasoning as needed.
4
Assemble the burgers by spreading a layer of chimichurri sauce on the bottom bun, followed by a beef patty, a few slices of bacon, a slice of cheddar cheese, and a dollop of aioli. Top with the top bun.
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© 2025 Cooklaif
Where cooking meets life and technology.
© 2025 Cooklaif