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Indonesian Beef Rendang Recipe
Indonesian Beef Rendang is a rich and flavorful beef stew that originated from the Minangkabau region of Indonesia. This slow-cooked dish is made with tender beef, coconut milk, and a blend of aromatic spices. The beef is cooked in a mixture of coconut milk, onions, garlic, ginger, and a variety of spices, resulting in a thick and creamy sauce. The dish is often served with steamed rice or roti, and is a staple of Indonesian cuisine. This recipe serves 4-6 people and is perfect for special occasions or family gatherings.
Time Cook
30
Level
Intermediate
Calories
520
Allergens
Beef, Coconut Milk, Peanuts
Ingredients
2 pounds
Beef Brisket or Beef Shin
1200 Calories
2 cans
Coconut Milk
140 Calories
2 medium
Onions
40 Calories
4 cloves
Garlic
20 Calories
2 inches
Ginger
20 Calories
2 inches
Galangal
20 Calories
4 stalks
Lemongrass
20 Calories
4 leaves
Kaffir Lime Leaves
10 Calories
1 teaspoon
Cumin
5 Calories
1 teaspoon
Coriander
5 Calories
1 teaspoon
Turmeric
5 Calories
1/2 teaspoon
Cayenne Pepper
5 Calories
1 teaspoon
Salt
5 Calories
1/2 teaspoon
Black Pepper
5 Calories
2 tablespoons
Tamarind Paste
10 Calories
2 tablespoons
Palm Sugar
10 Calories
2 cups
Water
0 Calories
1/4 cup
Fresh Cilantro
5 Calories
Step-by-Step Instructions
1
Cut the beef into 2-inch pieces and season with salt and black pepper. Heat oil in a large pan over medium-high heat and sear the beef until browned on all sides. Remove the beef from the pan and set aside.
2
Add more oil to the pan if necessary, then sauté the onions, garlic, ginger, and galangal until the onions are translucent.
3
Add the lemongrass, kaffir lime leaves, cumin, coriander, turmeric, and cayenne pepper to the pan and stir well. Cook for 1-2 minutes until the spices are fragrant.
4
Add the coconut milk, tamarind paste, palm sugar, and water to the pan. Stir well to combine, then add the browned beef back to the pan.
5
Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours until the beef is tender and the sauce has thickened.
6
Season the dish with salt and black pepper to taste, then garnish with fresh cilantro and toasted coconut flakes. Serve the Indonesian Beef Rendang with steamed rice or roti.
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