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Beef and Tomato Wrap Recipe
A delicious and easy-to-make wrap filled with tender beef, juicy tomatoes, crispy lettuce, and creamy mayonnaise. This recipe is perfect for a quick lunch or dinner and can be customized to suit your taste preferences. The combination of flavors and textures will surely satisfy your cravings and leave you wanting more. To make this dish even more impressive, consider adding some crunchy vegetables like cucumbers or carrots to the wrap for added freshness and crunch.
Time Cook
10
Level
Beginner
Calories
420
Allergens
Beef, Mayonnaise, Wheat
Ingredients
250 g
Beef strips
150 Calories
2 medium
Tomatoes
20 Calories
1 head
Lettuce
10 Calories
2 tbsp
Mayonnaise
100 Calories
1 large
Wrap
100 Calories
Step-by-Step Instructions
1
Heat a large pan over medium-high heat. Add the beef strips and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove the beef from the pan and set aside to rest.
2
Add the sliced tomatoes to the pan and cook for 2-3 minutes, or until they start to soften. Season with salt and pepper to taste.
3
Spread a layer of mayonnaise on the wrap, leaving a small border around the edges. Add a layer of lettuce on top of the mayonnaise, followed by the cooked beef and tomatoes.
4
Fold the bottom edge of the wrap up over the filling, then fold in the sides and roll the wrap up tightly. Slice in half and serve immediately.
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