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Argentine Locro Stew
Locro is a hearty and comforting Argentine stew made with a variety of ingredients including corn, beans, and different meats. This traditional dish is perfect for a cold winter's night and can be served with a variety of sides including crusty bread and a fresh salad. The stew is slow cooked to allow all the flavors to meld together resulting in a rich and satisfying meal. This recipe is perfect for a special occasion or a casual dinner party.
Time Cook
45
Level
Intermediate
Calories
550
Allergens
Gluten, Sulfites
Ingredients
1 pound
Beef Shank
500 Calories
1 pound
Pork Shoulder
500 Calories
2 cups
Corn
100 Calories
1 can
Cannellini Beans
100 Calories
1 large
Onion
50 Calories
3 cloves
Garlic
15 Calories
1 teaspoon
Cumin
5 Calories
1 teaspoon
Paprika
5 Calories
1 teaspoon
Salt
5 Calories
1 teaspoon
Black Pepper
5 Calories
6 slices
Bacon
150 Calories
Step-by-Step Instructions
1
Heat the oil in a large pot over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
2
Add the beef shank and pork shoulder to the pot, browning on all sides. Remove the browned meat from the pot and set aside.
3
Add the cumin, paprika, salt, and black pepper to the pot, stirring to combine. Cook for 1-2 minutes, until the spices are fragrant.
4
Add the corn and cannellini beans to the pot, stirring to combine. Cook for 5 minutes, until the corn is tender.
5
Add the browned meat back to the pot, along with the chicken broth and water. Bring the stew to a boil, then reduce the heat to low and simmer for 1 1/2 hours, until the meat is tender.
6
Serve the stew hot, garnished with crispy bacon, fresh cilantro, and a dollop of sour cream.
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