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Pastel de Papa (Chilean Shepherd's Pie)
Pastel de Papa, also known as Chilean Shepherd's Pie, is a hearty, comforting dish that consists of layers of ground beef, onions, and mashed potatoes. This classic Chilean recipe is perfect for a family dinner or a special occasion. The combination of flavors and textures is sure to satisfy your taste buds. With its rich history and cultural significance, Pastel de Papa is a dish that brings people together. In this recipe, we'll guide you through the steps to create this iconic Chilean dish that will leave you and your guests wanting more.
Time Cook
45
Level
Intermediate
Calories
520
Allergens
Beef, Gluten, Dairy
Ingredients
1 lb
Ground Beef
350 Calories
1 large
Onion
45 Calories
3 cloves
Garlic
15 Calories
3 cups
Mashed Potatoes
225 Calories
1/4 cup
Olive Oil
100 Calories
1/2 tsp
Salt
0 Calories
1/4 tsp
Black Pepper
0 Calories
1/4 tsp
Paprika
0 Calories
Step-by-Step Instructions
1
Preheat your oven to 375°F (190°C). In a large pan over medium-high heat, cook the ground beef until browned, breaking it up into small pieces as it cooks. Drain the excess fat and set the beef aside.
2
In the same pan, cook the chopped onion and minced garlic until the onion is translucent. Add the cooked beef back into the pan and stir to combine.
3
In a separate pot, boil the diced potatoes until they're tender. Drain the potatoes and mash them with butter, salt, and pepper.
4
In a greased 9x13-inch baking dish, create a layer of the beef mixture. Top with a layer of mashed potatoes and repeat the process until all the ingredients are used up, finishing with a layer of potatoes on top.
5
Drizzle the top layer of potatoes with olive oil and sprinkle with paprika. Bake the Pastel de Papa in the preheated oven for 25-30 minutes, or until the top is golden brown.
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