1
Blanquette de Veau
2
Pan-Seared Sole Fillets with Browned Butter and Lemon
3
Confit de Canard
Braised Lamb Shank Navarin
White Bean and Sausage Cassoulet
French Boeuf Bourguignon
Salmon en Papillote
Braised Chicken Confit with Garlic Mashed Potatoes and Steamed Broccoli
Pan-Seared Steak Frites
8
Lahmacun (Turkish Pizza)