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Steak Tartare
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Steak Tartare

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A classic French appetizer, Steak Tartare is a dish made from finely chopped raw beef, typically served as a delicate and flavorful treat. It's often accompanied by toasted bread, pickled vegetables, and a raw egg yolk, adding a rich and creamy texture to the dish. With a focus on presentation, Steak Tartare is a visually stunning appetizer that's sure to impress your guests.

Time Cook
20
Level
Intermediate
Calories
320
Allergens
Raw Egg, Beef, Gluten

Ingredients

1 pound
Beef Tenderloin
1200 Calories
4 each
Raw Egg Yolk
160 Calories
1/4 cup
Shallots
25 Calories
1/4 cup
Caprioli
25 Calories
1/4 cup
Pickle Mustard Seeds
10 Calories
1/4 cup
Microgreens
20 Calories
1 loaf
Toasted Baguette
100 Calories
2 tablespoons
Olive Oil
190 Calories
to taste
Salt and Pepper
0 Calories
1 tablespoon
Lemon Juice
5 Calories

Step-by-Step Instructions

1
Finely chop the beef tenderloin into small, uniform pieces. Place the chopped beef on a cutting board or other flat surface and use a sharp knife to chop it into a fine, even texture.
2
In a small bowl, mix together the chopped shallots, caprioli, and pickle mustard seeds. Add a pinch of salt and pepper to taste, and stir to combine.
3
Add the shallot mixture to the chopped beef and stir to combine. Use a spoon or spatula to mix the ingredients together until they are just combined. Be careful not to overmix the ingredients, as this can make the beef tough and dense.
4
Divide the beef mixture into small portions, about 1-2 ounces each. Use your hands or a spoon to shape each portion into a small patty. Place the patties on a plate or other flat surface and refrigerate for at least 30 minutes to allow them to firm up.
5
Just before serving, toast the baguette slices and place them on a plate or other flat surface. Arrange the beef patties on top of the toasted bread, and place a raw egg yolk on top of each patty. Garnish with microgreens and serve immediately.

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